Mexican Food

The myth of the seven moles of Oaxaca is exposed, within the context of an enlightening essay about mole verde or green mole, culminating with a native chef's recipe.

Dec 9, 2009 - Alvin Starkman

Learn to make this delicious and flavorful salsa to spicen up your favorite dishes, and you'll never have a dull meal again.

Dec 8, 2009 - Nathaniel Moya

Chilaquiles (chee-lah-KEE-lehs) are a popular Mexican breakfast traditionally using leftovers. Often referred to as "the poor man's dish," they're a cure for hangovers.

Nov 29, 2009 - Karina Hernandez

Leftover turkey takes a trip south-of-the-border. These unique and tasty recipes are sure to please the pickiest eater.

Nov 27, 2009 - Elvira Nieto

This modernized beef tongue recipe calls for preparation in a large crock pot instead of the traditional stovetop method.

Oct 27, 2009 - Vanessa Salazar-Sowell

There are many different dishes and foods available at Mexican restaurants. Following is a list of popular Mexican foods and what they consist of.

Oct 21, 2009 - Thomas Wyatt

Authentic Mexican tacos are often very different from traditional ones served at restaurants in the United States. Following is an easy Mexican taco recipe.

Oct 20, 2009 - Thomas Wyatt

Mexican food does not have to mean expensive restaurants or fast food takeaways. With this simple recipe, a delicious Mexican dinner is only a few hours away.

Oct 15, 2009 - Holly Beth Anderle

Mexico's culinary traditions have received a lot of attention lately, and the foods of Riviera Maya are a splendid introduction to the Mayan-Yucatecan style of cooking.

Sep 15, 2009 - Margaret Johnson

Stuffed peppers, or chile rellenos, are a delicious, satisfying meal that can be a great alternative to serving meat as the main dish.

Aug 24, 2009 - Marie Botkin

Bunuelos are thin fried pieces of dough reminiscent of a cinnamon roll - only crispy! These easy to make treats are great with coffee, hot chocolate or steamed cider.

Aug 1, 2009 - Jackie Milligan

What could be easier than make a batch of healthy avocados mixed with fresh ingredients like tomatoes and hot peppers.

Jul 14, 2009 - Jennifer Wickes

This fast corn tortilla recipe is so delicious and easy to make that it is the perfect quick food for gluten free diets.

Jun 23, 2009 - Marissa Carter

Located just eight miles from the international border between the United States and Mexico, Chula Vista, California has cornered the market on Mexican food.

Jun 4, 2009 - Kristin Krogh

One of Puerto Vallarta's most scenic dining venues also offers some of the most authentic Mexican cuisine. Join two top chefs tableside for dishes prepared from scratch.

May 8, 2009 - Steve Mirsky

Nothing could be more appropriate for a Cinco de Mayo celebration than a crème caramel spiked with Mexican Chocolate, Pure Mexican Vanilla Extract and espresso.

Apr 28, 2009 - JoAnn Jagroop

Green poblano chiles are stuffed with a picadillo of beef, dipped in fluffy eggs like a relleño, fried and topped with walnut cream and pomegranate seeds.

Apr 20, 2009 - JoAnn Jagroop

Tangy goat cheese and tart-sweet plum jam pair up in a contemporary Mexican recipe for an unusual and delicious appetizer to make on the grill or in a frying pan.

Feb 28, 2009 - Norman Kolpas

Enchiladas were once considered a dish reserved for royalty and special occasions. Now they are a popular favorite of many Mexican restaurants.

Feb 21, 2009 - Ileona Lay

This chili recipe is quick to prepare and can be left to simmer in a slow cooker or on the stove. This is a great starter recipe to experiment with and very inexpensive.

Feb 18, 2009 - Ileona Lay

The Obamas' favorite spot for a night out in Chicago is Rick Bayless' Topolobampo, an upscale Mexican restaurant downtown, usually starting the meal with Sopa Azteca.

Feb 1, 2009 - Larry Ervin

Torta Ahogadas are seen everywhere in the Mexican state of Jalisco, particularly in the city of Guadalajara.

Jan 8, 2009 - Timothy Dzurilla

Anasazi beans are small deep pink and white speckled beans that have probably been grown in America for thousands of years, and they are used in Mexican dishes today.

Dec 18, 2008 - DeLene Sholes

Ordering food in a Mexican restaurant can be confusing, especially for those who don't read or speak Spanish. No need to limit oneself to chips and dip.

Dec 15, 2008 - DeLene Sholes

Called desayuno, breakfast in Mexico consists of coffee and bread. However, a lush brunch or almuerzo is often enjoyed.

Nov 6, 2008 - Brian Smith