Food & Drink

Mexican Food

Latest Articles


How to Make Beef Tongue - Lengua Tacos: Preparing a Traditional Mexican Dish in a Crock Pot

By: Vanessa Salazar-Sowell

Mexican Menu Food Items: Glossary of Types of Popular Mexican Foods from Restaurants

By: Thomas Wyatt

Real Mexican Taco Recipe: How to Cook an Authentic Mexican Food Meal at Home

By: Thomas Wyatt

Enchiladas with Refried Black Beans: A Delicious, Easy, and Inexpensive Homemade Mexican Dinner

By: Holly Beth Anderle

Riviera Maya Offers Hot Taste of Cocina Mexicana: Chiles, Limes, Peppers, Jicama, and Tequila Find Place at Table

By: Margaret Johnson

Mexican Stuffed Peppers: Cheesy Chile Rellenos

By: Marie Botkin

How to Make Bunuelos: Fried Pastry Topped with Cinnamon Syrup from South America

By: Jackie Milligan

Authentic Guacamole: Chunky and Healthy

By: Jennifer Wickes

Gluten Free Chicken and Rice Soft Tacos: Great Fast Food for Celiacs

By: Marissa Carter

Top Five Taco Shops in Chula Vista, California: Border Town's Best Tacos and Burritos at Roberto's, Cotixan, Don Pedros, More

By: Kristin Krogh

The River Cafe in Puerto Vallarta: Savor Authentic Mexican Flavors and Spectacular Scenery Al Fresco

By: Steve Mirsky

Mocha Flan Recipe: Mexican Chocolate and Coffee in a Caramel Flan

By: JoAnn Jagroop

Chiles en Nogada: A Classic Mexican Dish for Cinco de Mayo

By: JoAnn Jagroop

Quesadillas with Goat Cheese and Plum Jam: An Easy, Elegant Variation on Mexico's Grilled Cheese Sandwich

By: Norman Kolpas

Beef Enchiladas: A Mexican Favorite

By: Ileona Lay

Easy Chili Recipe: Hearty Chili that Won't Break the Bank

By: Ileona Lay

Sopa Azteca: President Obama's Favorite Starter: Rick Bayless' Tortilla Soup Starts an Obama Meal at Topolobampo

By: Feature Writer Larry Ervin

Torta Ahogada: Mexican "Drowned" Sandwich

By: Timothy Dzurilla

Anasazi Beans: Gift from the Cliff Dwellers

By: DeLene Sholes

Favorite Mexican Foods: How to Order in a Mexican Restaurant

By: DeLene Sholes

Meals in Mexico: Breakfast and Brunch

By: Brian Smith

Mexican Cuisine: Spice and Tequila: Regional and Culinary Influences of Mexico

By: Brian Smith

Pepitas and Pipián: Roasted Pumpkin Seeds

By: Timothy Dzurilla

Red Enchilada Sauce: Instead of Buying a Can, Make Your Own

By: Mary Hudlemeyer

Chipotle Chili: A Smokey Chili With Zing

By: Melissa Morelli Lacroix

How to Roast and Peel Green Chili Peppers: Preparation from Grocery Store to Freezer

By: Elva Osterreich

Mexican Sweet Pork Salad: A Copy-Cat Recipe Made Famous at Costa Vida or Café Rio

By: Gary W Toyn

Tasty Taco Chili: Looking for an Alternative to Plain Old Chili? Try This Recipe!

By: Erica Shireman

Sopa Azteca: Understanding a Classic Mexican Dish

By: Mathew Brock

Pulled or Shredded Sweet Pork: A Copy-Cat Recipe Made Famous at Costa Vida or Café Rio

By: Gary W Toyn

Mango Lime Salsa: Not your store-bought tomato salsa

By: Mary Hudlemeyer

Corned Flour Tortillas: Homemade Mexican Tortillas are Simple and Impressive to Make & Serve

By: Mary Hudlemeyer

Beefy Shrimp Tacos: Easy, Quick Mexican Food Recipe

By: Mary Hudlemeyer

Tortilla Soup: Quick and Easy Mexican Recipe with or without Chicken

By: Timothy Dzurilla

Chiles en Nogada: A Seasonal Specialty of Puebla, Mexico

By: Timothy Dzurilla

Adobo Chicken en Escabeche: Mexican Filipino Fusion Cuisine Inspire by Spanish Conquest

By: Timothy Dzurilla

Mexican Chipotle Chili Peppers: Six Simple Homemade Chili Condiments

By: Timothy Dzurilla

Chilies Rellenos Recipe: Stuffed Mexican Chili Peppers

By: Timothy Dzurilla

Jalapeño Poppers Recipe: Spicy Mexican Appetizers

By: Timothy Dzurilla

Albóndigas Mexicana Recipe: Simple Mexican Meatball Recipe

By: Timothy Dzurilla

Enchilada Sauce Recipes: Three Easy Recipes for Salsa Roja, Verde, and Blanca

By: Timothy Dzurilla

Enchilada Recipe: Typical Mexican Dinner

By: Timothy Dzurilla

The Versatility of Crema: Two Quick Recipes Featuring Crema

By: Timothy Dzurilla

Carne Machaca Recipe: Beef Filling Used in Every Mexican Dish From Tacos to Tamales

By: Timothy Dzurilla

Cheeses of Mexico: Guide to Mexican Cheese and Substitutes

By: Timothy Dzurilla

Crema Mexicana: Simple and Versatile Taco Topper

By: Timothy Dzurilla

Pambazo: The Official Sandwich of the Mexican State of Vera Cruz

By: Timothy Dzurilla

Michelada Recipe: Spicy Mexican Beer Drink

By: Timothy Dzurilla

Ultimate Nachos Recipe: Bringing This Snack Back to Mexico with Traditional Flavors.

By: Timothy Dzurilla

Authentic Guacamole Recipe: Mexican Avocado Dip Perfect for Any Occasion

By: Timothy Dzurilla

Tamales Recipe: Mexican Street Food You Can Make at Home

By: Timothy Dzurilla

Salsa Verde Recipe: Recipe for Mexico's Most Popular Condiment

By: Timothy Dzurilla

Salchicha Salsa: The Hot Dog Condiment

By: Timothy Dzurilla

Tlayuda Recipe: An Easy Mexican Street Food

By: Timothy Dzurilla

Mole Sauce Recipe: Sophisticated, Traditional Recipe from Chiapas

By: Timothy Dzurilla

Huitlacoche: The Mexican Truffle: Don´t judge a mushroom by its looks!

By: Sarah Menkedick

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