Corned Flour TortillasHomemade Mexican Tortillas are Simple and Impressive to Make & Serve
Flour tortillas are soft, corn tortillas are durable. Combining flavors and textures creates a great side for Mexican dishes.
Homemade tortillas are a welcome addition to almost any Mexican dish. Whether used as a taco shell, a quesadilla casing or just as a dipping agent, people love tortillas. Although they are a simple item to make, they are also quite impressive. The difference between a store-bought, bagged tortilla and a tortilla hot out of the pan is astounding. If you find yourself with a few extra minutes before dinner, try making these corned flour tortillas for your next taco night. You're sure to wow your table. Corned Flour Tortillas (serves 2) Prep time: 5 minutes Cook time: 2 minutes per tortilla Ingredients
Instructions
Tortilla Tips
The copyright of the article Corned Flour Tortillas in Latin/Caribbean Cuisine is owned by Mary Hudlemeyer. Permission to republish Corned Flour Tortillas in print or online must be granted by the author in writing.
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