Mexican Food
All contributors in Mexican Food
This authentic recipe for tortilla soup is an adaptation from the best soup restaurants in southern Mexico. It is the perfect dish for any Mexican party or BBQ. more...
This truly unique and delicious dish is available only from July to September. more...
With common histories of conquest by the Spanish in the 1500's, a fusion of two dishes from these distant nations is a fantastic combination. more...
Mexican Chipotle Chili Peppers
The chipotle is one of the most flavorful chilies around. Here are easy ways to incorporate these little flavor packets into many of you foods. more...
Jalapeño Poppers, Texas Torpedos, Jalapeño Slammers, or Armadillo eggs are all names for stuffed and fried jalapeño peppers. Try this simple recipe to impress friends. more...
This classic Mexican dish is easier to make than you might think. Here's a simple recipe to stuff, batter, and sauce your next Mexican meal. more...
This simple meatball recipe is great for soups or just as a little snack food with your favorite Mexican drink. more...
All feature articles in Mexican Food
By: Mary Hudlemeyer
Mangos and limes compliment each other beautifully in this tangy sweet addition to a Mexican seafood meal. more...
By: Mary Hudlemeyer
Flour tortillas are soft, corn tortillas are durable. Combining flavors and textures creates a great side for Mexican dishes. more...
By: Mary Hudlemeyer
Shrimp and beef combine in these delicious tacos for a flavor and texture experience you won't soon forget. more...
Huitlacoche: The Mexican Truffle
By: Sarah Menkedick
Digestive ruin or international delicacy? The gringa decides to find out for herself. more...
All contributing articles in Mexican Food