Mexican Food
All contributors in Mexican Food
How to Make Beef Tongue - Lengua Tacos
This modernized beef tongue recipe calls for preparation in a large crock pot instead of the traditional stovetop method. more...
By: Thomas Wyatt
There are many different dishes and foods available at Mexican restaurants. Following is a list of popular Mexican foods and what they consist of. more...
By: Thomas Wyatt
Authentic Mexican tacos are often very different from traditional ones served at restaurants in the United States. Following is an easy Mexican taco recipe. more...
Enchiladas with Refried Black Beans
Mexican food does not have to mean expensive restaurants or fast food takeaways. With this simple recipe, a delicious Mexican dinner is only a few hours away. more...
Riviera Maya Offers Hot Taste of Cocina Mexicana
By: Margaret Johnson
Mexico's culinary traditions have received a lot of attention lately, and the foods of Riviera Maya are a splendid introduction to the Mayan-Yucatecan style of cooking. more...
By: Marie Botkin
Stuffed peppers, or chile rellenos, are a delicious, satisfying meal that can be a great alternative to serving meat as the main dish. more...
By: Jackie Milligan
Bunuelos are thin fried pieces of dough reminiscent of a cinnamon roll - only crispy! These easy to make treats are great with coffee, hot chocolate or steamed cider. more...
By: Jennifer Wickes
What could be easier than make a batch of healthy avocados mixed with fresh ingredients like tomatoes and hot peppers. more...
Gluten Free Chicken and Rice Soft Tacos
By: Marissa Carter
This fast corn tortilla recipe is so delicious and easy to make that it is the perfect quick food for gluten free diets. more...
Top Five Taco Shops in Chula Vista, California
By: Kristin Krogh
Located just eight miles from the international border between the United States and Mexico, Chula Vista, California has cornered the market on Mexican food. more...
The River Cafe in Puerto Vallarta
By: Steve Mirsky
One of Puerto Vallarta's most scenic dining venues also offers some of the most authentic Mexican cuisine. Join two top chefs tableside for dishes prepared from scratch. more...
By: JoAnn Jagroop
Nothing could be more appropriate for a Cinco de Mayo celebration than a crème caramel spiked with Mexican Chocolate, Pure Mexican Vanilla Extract and espresso. more...
By: JoAnn Jagroop
Green poblano chiles are stuffed with a picadillo of beef, dipped in fluffy eggs like a relleño, fried and topped with walnut cream and pomegranate seeds. more...
Quesadillas with Goat Cheese and Plum Jam
By: Norman Kolpas
Tangy goat cheese and tart-sweet plum jam pair up in a contemporary Mexican recipe for an unusual and delicious appetizer to make on the grill or in a frying pan. more...
All contributing articles in Mexican Food (general)
